Great Range Brand Buffalo is produced and distributed by Rocky Mountain Natural Meats. Rocky Mountain Natural Meats started in 1986 as a small meat distributor devoted solely to bison. From the beginning, our focus was to provide high quality bison meat and great service to grocers, distributors and restaurants nationwide. An in-house grading system was developed to guarantee premium quality and consistency to the end user - this became the Great Range Buffalo brand. By working closely with our producers and assisting them with ration formulation, our quality control begins at the source. *(Please ask your sales representative for complete list of product offerings)   Buffalo Roast • Top Round • Top Round, Nude • Roast BRT • Bottom Round • Cross Rib BRT • Export Rib • Ribeye 2' lip on • Top Sirloin • Shortloin • Tenderloin Semi Nude • NY Striploin 1x1 • Knuckle, peeled Buffalo Steak • T-Bone (cut to size) • Ribeye 2" Lip On (cut to size) • Cube Steak 4oz • Medallion Steak 8-9 oz • Top Sirloin 8-9 oz • New York Steak (cut to size) • Culotte Steak 8-9oz   Wild Boar • Saddle • Boneless Striploin • Leg, Bone In • Leg BRT • Frenched Rack • Shoulder BRT • Tenderloin • Bacon • Stew • Chops Bone In • St Louis Spareribs • Carcass Head On • Wild Boar Mignonettes Antelope • Denver Leg • Bone In Saddle • BRT Shoulder Roast • Bone In Leg • Boneless Striploin • Tenderloin • Top Sirloin • Spareribs • French Rack   Cervena Elk & Venison* • Venison On A Stick • Tenderloin • Bnls NY Strip Denver • Ground Grimaud Farms Muscovy Duck* • Bnls Duck Breast • Grouse • Pheasants Sonoma Foie Gras/Moullard* • Foie Gras • Wild Turkey • Bnls Goose Breast Rabbit* • Rabbit Loin Boneless • Rabbit Whole Reptile* • Alligator Sirloin • Rattlesnake • Frog Legs